King Soba - Organic Pumpkin Ginger and Rice noodles. Wheat, vegan & gluten free!

The origin of noodles has been disputed. Claims have been made that the noodle was of Chinese, Arabian and Mediterranean origin. A Nature article claimed the oldest evidence of noodle consumption was from 4,000 years ago in China. Noodles are generally considered one of the most nourishing ‘fast foods’ on earth. The classic noodles are being made from rice and wheat. But why not making noodles out of some healthy veggies such as pumpkin, broccoli, carrot or sweet potato and mix them with rice or buckwheat? 

King Soba Organic Pumpkin & Ginger rice noodles

King Soba has blended pumpkin with zingy ginger and wholesome brown rice for noodles that taste delicious, and are good for you too!

Pumpkin is a great source of antioxidants, fiber and vitamin A. A cup of cooked, mashed pumpkin contains more than 200 percent of your recommended daily intake of vitamin A, which aids vision, particularly in dim light, according to the National Institutes of Health. Pumpkin is also rich in carotenoids, the compounds that give the gourd its bright orange color, including beta-carotene. 

These pumpkin noodles will make a perfect post-workout dish for you. You know about the most famous nature’s energy bar? - It is banana! But not many of us know that a cup of cooked pumpkin has more of the refueling nutrient potassium, with 564 milligrams to a banana’s 422. A little extra potassium helps restore the body’s balance of electrolytes after a heavy workout and keeps muscles functioning at their best.

King Soba Organic Pumpkin & Ginger rice noodles

Ginger is among the healthiest exotic spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and soul. 

King Soba Organic Pumpkin & Ginger rice noodles

King Soba Organic Pumpkin, Ginger & Rice Noodles are naturally organic, vegan, wheat- and gluten free, kosher and suitable for celiacs. And you can eat them on so many ways: cooked, hot, chilled, baked, fried and as a noodle soup. You can cook them in a delicious Asian stir-fry or toss into a refreshing salad with basilika, tofu and fresh cherry tomatoes! 

These fantastic noodles you may enjoy during the Easter if you are a Naturalbox Subscriber. If not, you can order your April box here.